microwave cooking中文是什么意思

• 微波烹饪

• "cooking"中文翻译    adj. 烹调用的(水果、锅、炉等)。 n. 烹调(法) ...
• "diathermal microwave cooking" 中文翻译 :    微波透热烹调
• "cooking" 中文翻译 :    adj. 烹调用的(水果、锅、炉等)。 n. 烹调(法)。
• "cooking in" 中文翻译 :    在家享受美味
• "microwave" 中文翻译 :    超高频波; 电磁微波; 和微波; 微波的; 微波技术; 微波炉
• "acid cooking" 中文翻译 :    酸法蒸煮; 酸蒸煮
• "air cooking" 中文翻译 :    热风烘烤；干热蒸煮
• "alkaline cooking" 中文翻译 :    碱法蒸煮
• "atmospheric cooking" 中文翻译 :    常压蒸煮；常压杀菌
• "batch cooking" 中文翻译 :    间歇蒸煮
• "bisulfite cooking" 中文翻译 :    亚硫酸氢盐蒸煮
• "blood cooking" 中文翻译 :    血制肴馔
• "caustic cooking" 中文翻译 :    碱法蒸煮
• "chinese cooking" 中文翻译 :    厨艺; 中餐; 中国式的烹调; 中国式烹调; 中国特色烹调
• "cocoon cooking" 中文翻译 :    煮茧
• "commercial cooking" 中文翻译 :    商业性质的烹饪
• "concerning cooking" 中文翻译 :    有关烹饪
• "conditions of cooking" 中文翻译 :    蒸煮条件
• "continuous cooking" 中文翻译 :    连续蒸煮
• "cooking a meal" 中文翻译 :    烹饪
• "cooking accessories" 中文翻译 :    其他相配套的产品
• "cooking acid" 中文翻译 :    蒸煮酸
• "cooking apron" 中文翻译 :    炊事围裙
• "cooking banana" 中文翻译 :    大蕉
• "cooking bench" 中文翻译 :    灶台；“

• Standard for safety for microwave cooking appliances
  微波炊具的安全标准
• Microwave cooking appliances
  微波烹调用具
• The effects of other cooking methods were investigated : steaming for 0 ? 20 min , microwave cooking for 0 ? 3 min and stir - fry cooking for 0 ? 5 min
  也研究了其他的烹饪方法：蒸0 20分钟、微波0 3分钟和快炒0 5分钟。
• The heater is cooking heat source in the microwave oven . generally 2 pcs . as one suite in series and the power of single tube is 400w 600w . bigger surface load and higher radiating coefficient make the microwave cooking food more quickly
  本加热器在微波炉中为烧烤热源，一般一组为2只串联使用，单管功率一般为400w600w ，表示负荷较大，且石英管表示的热辐射系数高，使微波炉烧烤食物更加快捷。
• During 2004 , the department embarked on risk assessment projects on dietary exposure to lead of secondary school students , vibrio species in seafood , nutrient values of chinese dim sum , food safety and microwave cooking , sweeteners in confectionery products and study on salts in hong kong
  年内，本署进行的风险评估研究有： “中学生从食物摄取铅的情况” “海产内的霍乱弧菌” “中式点心的营养素含量” “微波煮食与食物安全” “糖果类产品甜味剂的含量”和“市面食盐的研究” 。
• In addition , a series of risk - in - brief papers is published , providing the public and the food trade with information on food safety risks of concern . several issues were released in 2005 and were posted on the department s website . they included hijiki and arsenic , naturally occurring toxins in vegetables and fruits , acrylamide in food , microwave cooking and food safety , malachite green in foods , and avian influenza viruses and food safety
  本署于二零零五年发表了多份风险简讯，并上存本署网站供市民浏览，内容包括“羊栖菜海草茎及砷” “蔬果含有的天然毒素” “食物含丙烯胺” “微波煮食与食物安全” “食物含孔雀石绿”和“禽流感病毒与食物安全” 。
• He explains why microwaves cook fish well and meat poorly ( they heat only water molecules , and those to just below boiling : in other words , they poach , producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables , driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely , then just pour it back in , whisking constantly
  他解释了很多厨房内的问题，为什么用微波炉烹饪出的鱼味鲜色美，而做出的肉却难以下咽（微波炉只对水分子有加热的作用，而加热的程度仅低于沸点：换言之，这是一种用热水煮的过程，所以烹饪出的鱼会多汁，而肉却味道一般） ；为什么仅在上菜之前的那一刻才给沙拉添加拌料（因为油会浸入保护蔬菜的薄弱表层，并迫使蔬菜内含有的对光线有折射作用的空气，这样蔬菜就具有了最本质的颜色） ；土豆为什么通过油炸才味道最佳（因为油炸过程中，大量的淀粉与糖份会浮出到土豆的表面） ；以及为什么给蛋黄酱解冻的最简便的方法是先把酱倒出来，等内含的油完全分离之后，然后把酱倒回瓶子里，再不停地搅拌。

• microwave cooking 意味
• microwave cookingとは意味（電子｛でんし｝）レンジ加熱｛かねつ｝、（電子｛でんし｝）レンジ調理｛ちょうり｝